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IRMM together with the Health and Consumer Protection DG invites analytical laboratories to fill in their data on contents of acrylamide in food into a database kept at IRMM. For details please consult:
Filling instructions and explanation on confidentiality[45Kb]
Spreadsheet[1268Kb] ; to be downloaded, filled and sent back to
The first set of evaluated data was published in June 2004. So far, 7150 data sets have passed the strict assessment, covering a broad range of food commodities. The evaluated data are available in the form of an Excel datasheet, and are accompanied by a preface[78Kb].
Evaluated data[1766Kb] (status June 2006)