Interlaboratory comparisons
The EU-RL organises interlaboratory comparisons for the National Reference Laboratories and EU Official food control laboratories.
| Campaign |
Description |
Status |
Time |
More information/Reports |
| 4 marker PAHs in edible oil (olive oil) |
analysis of 4 marker PAHs in olive oil open to NRLs and OCLs |
closed |
2011 |
more |
| EU-RL PT 1101: PAHs in a food supplement |
determination of 4 EU priority PAHs in a food supplement |
completed |
2011 |
 EUR 25245 EN_Report EU-RL PAHs PT on FS 2011_final.pdf |
| EU-RL PT 1002_NRLS: PAHs in olive oil |
National Reference Laboratories (NRLs): determination of the 15+1 EU priority PAHs in spiked olive oil |
completed |
2010 |
report [2Mb] |
| EU-RL PT 1003_OCLs: PAHs in olive oil |
EU Official food control laboratories: determination of the 15+1 EU priority PAHs in spiked olive oil |
completed |
2010 |
report [2Mb] |
| PAHs in food |
method validation study on a GC-MS based method for PAHs analysis in food matrices |
completed |
2010 |
more
Report.pdf[5Mb] |
| PAHs in infant formula |
analysis of 15+1 EU priority PAHs in infant formula and solvent solution |
completed |
2010 |
report EUR 24673 EN[3Mb] |
| PAHs in edible oil |
analysis of 15+1 EU priority PAHs in olive oil and solvent solution |
completed |
2009 |
report EUR 24317 EN[4Mb] |
| PAHs in fish products |
analysis of 15+1 EU priority PAHs in smoked fish, fish and solvent solution |
completed |
2009 |
report EUR 24287 EN[3Mb] |
| PAHs in meat products |
analysis of 15+1 EU priority PAHs in sausage and solvent solution |
completed |
2008 |
Report EUR 23781 EN[1841Kb] |
| PAHs in edible oil |
analysis of 15+1 EU priority PAHs in edible oil and solvent solution |
completed |
2007 |
Report EUR 23251 EN[2Mb] |
| PAHs in solvent |
analysis of 15+1 priority PAHs in acetonitrile; assessment of instrument calibration |
completed |
2006-2007 |
Report EUR 22696 EN[3Mb] |
Latest update 30 March, 2012